Matcha cookies with white chocolate
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These delicious matcha cookies combine the rich aroma of Yama Matcha, the velvety note of butter and the sweet seduction of white chocolate to create an unforgettable treat. The green color of the cookies not only gives them an appealing appearance, but also a unique taste that will pamper your senses. Try this simple recipe now and bake delicious matcha cookies with Yama Culinary Matcha.
Ingredients (for 10 cookies)
- 180 grams of flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 teaspoons Yama Culinary Matcha
- 200 grams unsalted butter
- 125 grams of white sugar
- 1 egg
- 150 grams of white chocolate chips
Instructions
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Prepare the batter : Heat the butter and mix in the sugar and egg. Stir until the mixture is creamy.
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Prepare dry ingredients : Mix flour, baking powder, salt and Yama Culinary Matcha in a bowl. Sifting the matcha powder prevents lumps and ensures an even green color.
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Prepare the dough: Mix the prepared dough with the dry ingredients and beat until a rich green dough forms and add the white chocolate.
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Let the dough rest : Let the dough rest in the refrigerator for at least an hour to ensure a uniform texture.
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Bake : Use an ice cream scoop (or your hand) to portion the dough onto baking sheets. Bake the cookies at 350 degrees F for 15 minutes, until the edges are lightly browned. Pro tip: add more white chocolate chips in the last 3 minutes!
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Let cool and serve : After baking, let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This will help the cookies retain their shape.
Immerse yourself in the world of matcha flavor and indulge in these heavenly matcha cookies. They are perfect for a cozy afternoon at home, a picnic outdoors or as a delicious gift for your loved ones.
Feel free to share this recipe with your friends and let them take part in this culinary adventure.